PinnedLillian SymeStop Eating Boring Avocado Toast!Somewhere on the menu of a hipster coffee shop, chic café, or a corner restaurant lies this trendy sustenance. This dish is what many…Jun 12, 20211Jun 12, 20211
Lillian SymeDay 16: A Last Minute Snacking CakeCake. How can one not love it? Essential to any gathering, cake indicates a time of celebration. There are so many shapes and forms a cake…Mar 13, 2022Mar 13, 2022
Lillian SymeDay 14: Sometimes All You Need is Chicken & RiceI may have a slight aversion to chicken breasts. Frankly, they’ve always come out dry, and I have failed to come close to mastering them. I…Mar 10, 2022Mar 10, 2022
Lillian SymeThe Breakdown:Ahh if it isn’t Fat Tuesday. The beginning of the Lent season, and a day us Poles love. The day we get to enjoy the pillowy, jam filled…Mar 3, 2022Mar 3, 2022
Lillian SymeDay 12: A Weekend in New YorkAhh, the best food city in the U.S., and maybe even the world. New York City. Best known for (but never limited to) pizza and bagels, you…Feb 28, 2022Feb 28, 2022
Lillian SymeDay 11: Fridays are for Frittatas?It’s cold, you’re tired, and you’re staring into your nearly empty fridge. Need a quick fix? Always go for the frittata. It’s my favorite…Feb 25, 2022Feb 25, 2022
Lillian SymeDay 9: A Valentine’s Special Pt. 2Ahh, the final finisher. This meal feels amazing as a 2-part shindig. It’s the French counterpart to the original. Leaner, swifter, and of…Feb 18, 2022Feb 18, 2022
Lillian SymeDay 8: A Valentine’s Special (pt. 1)Valentine’s Day: A day one either adores, or completely loathes. I’ve always found the idea of it a bit cringeworthy: show someone you love…Feb 17, 2022Feb 17, 2022
